Fresh Vegetables

(01)

Fresh Garlic

Price: 240 INR/Kilograms

Fresh Garlic “ Product Specification 1. Product Name Fresh Garlic (Allium sativum) 2. Product Description Fresh, mature, whole bulbs of garlic with tight cloves, well-formed shape, and dry outer skin. Free from sprouting, mold, decay, and abnormal moisture. 3. Origin Specify country/region of origin (e.g., China, India, Spain, Egypt, etc.) 4. Varieties White Garlic Purple Garlic Solo Garlic (Single Clove) 5. Physical Requirements Parameter Specification Bulb Size 40mm, 50mm, 55mm, 60mm, 65mm+ (as per buyer requirement) Color White to off-white (depending on variety) Cloves Well-developed, compact, firm Skin Clean, dry, intact Moisture Max. 65% Sprouting Not allowed Root Cutting Cleanly trimmed Foreign Matter Free from soil, stones, and impurities 6. Quality Requirements Fresh harvest No fungal infection No pest damage No mechanical injury Free from decay and discoloration 7. Microbiological Standards (if required) Total Plate Count: As per importing country standard No Salmonella No E. coli Compliant with food safety regulations 8. Pesticide Residue Must comply with MRL standards of importing country (EU / FDA / Codex standards). 9. Packaging 5kg / 10kg / 20kg mesh bags 10kg / 20kg cartons As per buyer requirement Labeling includes: Product Name Net Weight Origin Packing Date Exporter Name Batch Number 10. Storage Conditions Temperature: 0C to 4C (long storage) or ambient dry storage Relative Humidity: 60“70% Store in dry, well-ventilated area 11. Shelf Life 6“8 months under proper storage conditions.

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(02)

Fresh Onions

Price: 6.40 - 10.60 INR/Ton

Fresh Onion “ Product Specification 1. Product Name Fresh Onion (Allium cepa) 2. Product Description Fresh, mature, whole onions harvested at proper maturity. Bulbs shall be firm, well-shaped, and covered with dry outer skins typical of the variety. Free from sprouting, decay, and excessive moisture. 3. Origin Country of origin: (Specify “ e.g., India, China, Egypt, Netherlands, etc.) 4. Varieties Red Onion Yellow/Brown Onion White Onion 5. Physical & Quality Requirements Parameter Specification Size (Diameter) 40mm“60mm / 50mm“70mm / 60mm+ (as per buyer requirement) Shape Uniform, round to slightly oval Skin Dry, clean, intact Color Typical of variety Flesh Firm, crisp Sprouting Not allowed Root Cutting Cleanly trimmed Foreign Matter Free from soil, stones, and extraneous material Moisture Typical for fresh onions, no abnormal external moisture 6. Defect Tolerance (General Export Standard) Slight skin defects: ‰ 5% Mechanical damage: ‰ 3% Rotten/decayed onions: 0% (Final tolerance subject to buyer agreement) 7. Microbiological Requirements (if required) Free from Salmonella Free from E. coli Compliant with importing country food safety regulations 8. Pesticide Residue Must comply with Maximum Residue Limits (MRLs) of importing country (EU / FDA / Codex). 9. Packaging 5kg / 10kg / 20kg / 25kg mesh bags Cartons or jumbo bags (as per buyer requirement) Labeling should include: Product name Net weight Country of origin Packing date Batch/Lot number Exporter details 10. Storage Conditions Temperature: 0C “ 4C (long-term storage) Relative Humidity: 65“70% Store in cool, dry, well-ventilated area 11. Shelf Life Up to 6“8 months under proper storage conditions.

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(03)

Green Chillies

Price: 11.00 - 25.00 INR/Ton

Green Chilli “ Specification (ààà àààààš àµàà¨ààààà‡à) 1. Product Name Green Chilli / Hari Mirch 2. Botanical & Classification Botanical Name: Capsicum annuum (common chilli species) Category: Fresh vegetable & spice (used raw or cooked) HSN Code: 07096010 (for trade/classification) 3. Physical Characteristics Color: Bright to deep green glossy skin Length: 8“14 cm (varies by variety) Diameter: 0.5“1.5 cm (approx.) Shape: Long, slender, tapered fruit Texture: Firm and crisp (fresh) 4. Taste & Aroma Flavor: Fresh, pungent, and slightly spicy Heat / Spiciness: Varies by variety, typically 15,000“100,000 Scoville Heat Units (SHU) (Indian types) Aroma: Sharp and fresh green chilli aroma 5. Nutritional Information (Approx per 100 g) Nutrient Typical Value Calories 40 kcal Carbohydrate 9“9.5 g Protein 2 g Fat 0.1“0.2 g Dietary Fibre 1.5 g Vitamin C 240“250 mg Vitamin A Present (varies) Potassium 340 mg Iron 1.2 mg (Values vary slightly by variety and growing conditions.) 6. Usage / Application Culinary staple in Indian, Asian & World cuisines ” used in curries, chutneys, pickles, salads, sauces, stir-fries. Adds heat, flavor, and aroma to dishes. 7. Packaging & Storage Retail Packs: 100 g, 250 g, 500 g, 1 kg, etc. Bulk: 5 kg, 10 kg boxes with ventilated packaging (for export/wholesale). Storage: Refrigerated: 4“7 C for extended freshness (up to 7“10 days) Room Temp: Best consumed within 2“3 days if fresh. 8. Quality & Grading Attributes Color uniformity (bright green) Firm texture, no wrinkles or decay Consistent length/diameter grading Free from dirt, insects, physical damage

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