Green Chillies

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MOQ : 50 Tons

Green Chillies Specification

Moisture (%)
99%

Processing Form
Raw

Shelf Life
3 Days

Green Chillies Trade Information

Minimum Order Quantity
50 Tons

Supply Ability
800 Tons Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Green Chillies

We have come up with Green chilies are a small, elongated pepper known for their hot & spicy flavor. They are commonly used in cooking and are a staple in many cuisines around the world, including Indian, Mexican, as well as Thai. These contain capsaicin, a compound that gives them their heat, and are a good source of vitamins A and C. Green chilies can be eaten raw or cooked, & are often used in sauces, salsas, curries, and stir-fries.

Green Chilli

Green Chilli (Hari Mirch) is a fresh, vibrant green vegetable widely used to add heat, flavor, and aroma to various dishes. Scientifically known as Capsicum annuum, it belongs to the capsicum family and is a staple ingredient in Indian and Asian cuisine.

Green chillies have a slender, elongated shape, smooth glossy skin, and a crisp texture. Their spice level can range from moderately hot to very pungent, depending on the variety. They are commonly used in curries, chutneys, pickles, stir-fries, sauces, and salads.

Rich in Vitamin C, Vitamin A, antioxidants, and dietary fiber, green chillies not only enhance taste but also offer nutritional benefits. They are best stored in a refrigerator to maintain freshness and flavor.